today i managed to prepare breakfast which using a whole wheat bread. well… whole wheat mini bun to be exact. i bought the bun at bakery shop near my housing area. so, i prepared egg sandwich for my family.

i made an ordinary omelet but i added few diced red tomato (find the reddest tomato as it has high anti-oxidant), a pinch of salt for seasoning and a sprinkle of parmesan cheese…

my daughter loved it and asked for second serving. even my son finished his portion.

that’s the satisfaction i get after slaving myself in the kitchen early in the morning… 🙂