i tried this recipe weeks ago… ’till now i got the opportunity to share with you. it’s simple actually…


  1. chicken breast
  2. egg white
  3. tempura flour (no MSG please…)
  4. oil for frying

all you have to do is, cut the chicken breast according any size and shapes. coat the chicken meat with egg whites followed by the tempura flour. then… dip fry… 

enjoy!       ‘coz my daughter did… 😉